Is Raita Spicy?

Raita can be made savory or sweet, and it can be made mild or spicy. Even though it is meant to have a cooling effect on the palate, I like a spicier version. You’ll see it called different names, depending on the additional ingredient focus, such as mint raita or cucumber raita.

What kind of food is raita in India?

Raita is a side dish in Indian cuisine that is made by blending thick yogurt with various fruits, vegetables, and spices. Some people consider it to be a form of salad, while others use it more like a condiment. There are an assortment of ingredients which can be used in raita, creating dishes that range from almost sweet to intensely spicy.

What kind of fruit do you use to make Raita?

Bananas can be used to make raita. Raita is a side dish in Indian cuisine that is made by blending thick yogurt with various fruits, vegetables, and spices. Some people consider it to be a form of salad, while others use it more like a condiment.

Where does the word raita come from in Hindi?

The word raita first appeared in print around the 19th century; it comes from the Hindi language. The word raita in Bengali language and Hindi-Urdu is a derivative or portmanteau of the Sanskrit word rajika, meaning black mustard, and tiktaka, meaning sharp or pungent.

What kind of pickles are eaten with raita?

In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles. The yogurt may be seasoned with coriander, roasted cumin seeds; mint, cayenne pepper, chaat masala and other herbs and spices.

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