Is Pequin Chili Spicy?

Pequin peppers are very small chili peppers that pack a punch of heat. The pods ripen to a vibrant red, and offer a spicy, nutty, smoky flavor. Pequin peppers, or chili pequin (sometimes spelled “piquin”), are tiny peppers that mature from green to a vibrant red color, and offer up some serious heat.

What's the difference between a chiltepin and a Pequin chili?

Pequin chilies have, as mentioned, a slightly milder heat – though both rank easily into the medium to hot end of the Scoville scale. Their shape is different from the chiltepin, more of an elongated oval rather than the roundness of the tepin.

What kind of pepper is a pequin pepper?

Pequin pepper. Pequin (or piquín) pepper (/pɪˈkiːn/) is a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety glabriusculum of the species Capsicum annuum.

What foods are good to eat with pequin chiles?

Pequin chile peppers pair well with cheeses such as cuajada, Monterey Jack, ricotta, and queso fresco, with meats such as beef, chicken, fish, and pork, corn, garlic, legumes, lime, onions, potatoes, tomatoes, and herbs, especially cilantro and Mexican oregano. Pequin Chile Peppers are used to make the popular Mexican hot sauce Cholula.

Where does the name Pequin Chile come from?

Pequin is a word believed to come from the Spanish word “pequeno” meaning small, so Pequin Chile means “tiny chile.” These chiles are some of the tiniest from the Capsicum annuum species. Native to Mexico, there are several varieties of this chile.

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Do Dogs Taste Spicy?

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How Do I Fix Something Too Spicy?

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