Is North Indian Food Spicy?

It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy. Bacteria and foodborne pathogens cannot survive in a hot environment, which is provided by spices. Countries with a hotter climate have comparatively spicy cuisine.

Why is the food in North Indian so spicy?

Spice it up! It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy. Bacteria and foodborne pathogens cannot survive in a hot environment, which is provided by spices. Countries with a hotter climate have comparatively spicy cuisine.

Which is the staple food of North India?

The major recipe of the North Indian foods contains the more use of the Wheat but it is the rice that is the staple food in Southern India. The use of the Coconut is less in North Indian food. The influence of Mughlai cuisine can be seen in north Indian food items.

What's the difference between northern and southern Indian food?

Paru’s Indian Vegetarian Restaurant. (Southern Indian cuisine) Photo by Eunice Choi. Southern Indian cuisine incorporates spices and milk as well, but what distinguishes Southern cuisine from Northern is the preference for grain as a staple, the use of tamarind for its characteristic sour flavor and its sambar and rasam (thin, spicy broth).

Are there any spices that make Indian food spicy?

While spices are used in Indian cooking, they are not what makes food spicy. As for chiles (which add the heat to a dish), they are a matter of preference and can easily be omitted from most recipes.

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